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August 20, 2015

Right now, all over Melbourne Village, ripe Star Fruit or Carambola are falling to the ground faster than anyone can pick them.  Delicious to eat fresh from the tree and a tasty addition to fruit salad, or a garden salad, pureed as an ingredient in salad dressings and sauces, or frozen to use in smoothies all year long.  When my neice Emily found out she was allergic to strawberries she was broken hearted because she always adds a spoonfull to a bowl of plain yogurt.  That's why I love this simple Starfruit Jam recipe that I got from my neig...

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